Recipes with Pork småkød
The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced and peeled. (Potato flour with water)
The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour.
The green olives are cut into rings, blended in the dad with eggs, s
Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an
The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg.
Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c
Cut the cabbage roughly.
Bring some margarine in a large saucepan and fire the curry here. Now put the sliced cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat
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