Recipes with Pork sausage meat

Good home-style cooking in the oven

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last

Noodles in serving dish

Meat: Cut onions finely and fry them in a pan with a little oil. When onions are clear, add the crushed garlic and forcemeat. Saute the mixture while stirring to the forcemeat has been uniformly dark. Com if necessary. salt and thyme in. Cook the pasta, if

Christmas breakfast sausage

Prepare a good Meatball sausage meat. Getting with chopped onion in with ground allspice, salt the forcemeat. ground cloves, freshly ground black pepper, salt and milk in the forcemeat switch out with a Christmas BREW or porter. Do not use eggs. Water pig i

Oven-seared greylag geese

French bread cut into cubes and mix with the cream the day before, where the mixture "overnight" in the refrigerator. Forcemeat is mixed with finely grated onion, roughly chopped walnuts and bread mixture, salt and pepper. The goose is filled and closed

Rabbit rissoles with herbs

The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Pasta hotchpotch

Cook the pasta and chilled them. Sauté the chopped onion and mashed the garlic to the pan. When it is about to be good svitset add the meat. Let it be well Brown. season with salt, pepper and ketchup. warm the chopped tomatoes in a pan and add spices to taste

Karrykål II

Saute all meat and Curry came in with the same. Then met average cabbage and possibly. that is exactly what carrots in the pot. It all boils at medium heat for the cabbage and the meat is ready. Cooking bag the rice poured out of the bags and place in the P