Recipes with Pilsner
Fish stock, beer and whipping cream boils down to smooth consistency, blended with fresh herbs, season with salt. A dish brush with the melted butter. The fish to be laid side by side on the dish, krydes with salt and pour over with a normal temperature. Pilsn
Let beans drain in a sieve. 'S Chili's and cut them into narrow strips. Melt the fat in a large pan and gently fry the løgende, for they are clear. Add the meat and stir it with a fork until it separates and changes color. Add tomatoes, chili strips and beans
Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them.
Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions,
Everything for the marinade to the boil and allow to cool then. Herein be animal Club one day. Must be turned on and off. Taken up, then wiped carefully and made on baking pandens ovnrist, there must be greased well. Covered with 200 g of butter shall be alloc
The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator.
The next day take the flesh up. Let it afdryppe on a
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