Recipes with Pickled cucumbers

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

Potato Casserole with cucumber

Arrow to sample and share them on along. Cut them in half, on the other part. Peel the potatoes and cut them into not too thinly. Heat fat in a large frying pan and Brown potato slices 5 min. Add the onions and season with salt and pepper. Let the tomatoes d

Russian potato salad

all the ingredients are mixed well together. Garnish with fresh dill Tips: eaten with rye bread

Madpandekage with gross salad

Yoghurt garlic and season with salt and pepper. The eggs turned out, beat thoroughly and seasoned with salt and pepper. Egg mixture, invert carefully on a very hot pan in a little oil until it becomes more real. Scrambled nuisance is pulled to one side and

The world's best sandwich

pour the Greek yogurt in a bowl and mix the Curry in. chop 2 cloves garlic and mix them up in yoghurt. flavor it with salt, pepper and curry powder. Crack ciabatta mended and butter both sides with yoghurt. Pour a good splash of olive oil up in a small bowl. c

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Grilled smoked breakfast sausage

Start with the smoked breakfast sausages to grill 5 minutes on one side. Take it off the grill and cut then in the page that is fried, a number of average ca. 2-3 cm deep. Set now alternating slices of cheese and slices of pickled gherkins in medisteren and gr

Cream herring with red currant

Cucumber, pickles, onion and sour cream blended together and placed in a top on a platter. Herring fillets rolled together and placed in the Middle, filled with jam. Garnish with dill and serve with brown bread.