Recipes with Pickled beetroot

Red beet and endive

'S julesalaten and cut it into strips. Chop them. Mix the oil with vinegar and spices and pour over the salad.

Lunch Salad with horseradish dressing

Salad: cut the tongue and beetroot into strips. Arrange it all on a flat dish. Horseradish dressing: the sour cream to Taste, and serve it in a bowl for herself. Tips: Horseradish dressing can also be served with corned beef brisket.

Fiber vegetable salad with exotic drops

The fintsnittede cabbage served on a platter, the sliced radishes are distributed on top. Apple cubes out in a stripe next to and on top of the beetroot strips. The chopped nuts sprinkled over. Dressing: mix all well together and pour it over the salad.

Celery slices with vegetarian filling (Starter)

Peel the celery, and cut them into thick slices. Boil slices in salted water until tender, but not never boil them to death. Drain, and cool celery slices Cut beetroot and Apple into small cubes. Stir cream fraichen with a little vinegar and season to taste wi

Cod in sennepsovs

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Skipperlabsskovs

Brine: combine the ingredients and cook them for about 5 min. Cool well before use, like in the 24 hours before use. Bed sheet can be used over and over again, if stored in the refrigerator in a scalded container. Cut the beef into large cubes ad ca. 1.5 x

Skipperlobecowes (blown up oksebov)

Beef cut into cubes-1 1/2 cm. And blanched quickly in plenty of boiling water, rinse clean of impurities and be in water that just covers the meat, along with the onion and Spice bag. The meat is cooked almost tender, then added cubes of raw potatoes on top

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec