Recipes with Pepper

Bouncers

Brown toast the loaves on one side in a tablespoon of butter at medium heat, and then on the other hand, in another tablespoon of butter. Then came a little oil margarine in the Pan and fry the bacon. Take them out of the Pan (let the fat will be in the Pan) a

Dressing with herbs 02

Stir all the ingredients together and season with salt and pepper and, if desired. a little lemon juice

Dressing à la Thousand Iceland (diabetes)

Stir all the ingredients together and season with salt and pepper and, if desired. Tabasco. Add if necessary. a little more tabasco, if used ketchup instead of chili sauce. Let the dressing drag 1/2 hour before use.

Potato salad 05

Wash the potatoes and cook them until tender. The potatoes peeled and cut into about 1 cm thick slices. Sprinkle chopped red onions over. Mix honey, mustard, oil, vinegar and season with salt and pepper. The dressing poured over the potatoes and stir gentl

Herbal rods pure

Peel vegetables and cut them into smaller pieces. Cook until vegetables are very tender in unsalted water. Pour boiling water, let approx. 1 ½ dl be back into the pan. Whip the vegetables through so the bogs. Whip the butter in, and season with salt and pe

Cheese scalloped potatoes

Peel the potatoes and cut them into slices. turn the potatoes in salt and pepper and place them in a greased casserole dish. Mix the mornaysaucen and cream and pour it evenly over the potatoes. Sprinkle with grated nutmeg. the potatoes must have 45-60 min in a

Potato salad a la Sonja ´

the potatoes are boiled and cut into desired pieces. Much like be kept warm to the place in the dressing. Dressing whisked together and season. Garnish with watercress and tomato in both. should stand and pull slightly in refrigerator.

Sage fried chicken on pasta bottom

Chicken pieces rubbed with salt, pepper and Sage. Put them with the skin side up in a greased ovnfastfad and fry the oven for about 40 min at 225 degrees. Cook the pasta according to instructions on package. Drain and mix the pasta with a little black peppe