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Recipes with Pepper

Mains Lemon juice Dill Lune flûtes ...

Cook the cod piece in salted water with whole peppercorns and Bay leaves in about 15 mins. Remove gently the piece up with a slotted spoon and remove the skins and bones, without destroying the fish's shape. Put the cod on a serving dish and pour out a little


Mains Oil Pepper Salt ...

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).


Mains Basil possibly fresh leaves Garlic Pepper ...

Dissolve the yeast in the water and add the oil and salt then add the flour and knead the dough well and carefully put the dough in a greased Bowl and cover the dish with oil plastic film to raise Dough 1 hour at room temperature. Beat the dough down and style


Soups Cayenne pepper Chilli, crushed Pepper ...

Onion chopped finely and FRY in a dry pan. When they bite a bit on the bottom, add water. When the water is cooked away Sauté beef forcemeat with. The chopped tomatoes, Baked beans, milk, garlic and diced peppers poured by the meat/onions. That season wit


Mains Pepper Parmesan cheese Bacon, diced ...

Boil spaghettierne as directed on package. Shortly before the spaghetti is cooked, pour bacon finished first in the Pan and FRY at good heat, it is not necessary with the fat in the Pan, pour off excess fat. The spaghetti served on plates, bacon cubes di


Dressing Pepper Salt Chives (chopped) ...

Mix the ingredients together and season with salt and pepper. Style the mixture in the refrigerator until it is to be served. The dressing will be fuller and better in taste if it is made a few hours or a whole day in advance.


Mains Oil Chicken legs Oregano ...

Brush the chicken with oil and sprinkle the spices over. In onven for 20-25 min., by 200grader Tips: If you make 6 more are there for lunch box


Dressing Pepper Whipped cream Dijon mustard ...

It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving. Serve eg. the dressing into a bowl of green salad mixed with cheese a