Recipes with Pepper

Delicious beef rissoles with beetroot and feta

mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished. Tips: Tips: you can get fo

Fiskelasange 02

Cut the fish into small pieces. Slice the tomatoes and spring onions in slices. Take your casserole dish and grease it with oil. Start with the fish and then the vegetables, sprinkle spices on, then put the lasagna sheets. You decide how many layers you

Vegetarian omelet

The egg is turned out into a bowl and mix with the milk while stirring. Tomato and onion cut into small cubes and pour in the egg mixture along with peberfrugten. salt and pepper as needed, add. FRY on a hot pan in the same way as a pancake. served with fresh

Poulard breast with sausage, ham and pesto

Butter four slices of sausage, Ham with pesto and roll them to "cigars". On the back of poulard breast lifted the little bee-fillet, and there's a small pocket lengthwise of the breasts. In the pocket of a ham-"the cigar", it is closed to with bi-fillet, pl

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Fried rabbit w/Mushroom & sherry in roaster

The March Hare is split into small pieces, Brown in the pan. and placed in stegessoen Tomatoes are added over the Hare. Mushrooms should preferably be whole, FRY quick by strong heat on the forehead, and wine, cream, sherry are added when the mushrooms have co

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Delicious tunmousse

The tuna is poured into a sieve and onto the. 4 leaves isinglass soaked in cold water. Tuna, coarsely grated onion, sour cream and juice from lemon blended. Caviar touched out herein. Cloud water by husblasen. Melt with a few spoonfuls of boiling water.