Recipes with Pepper

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o

Delicious Garlic Bread

durrumbrødet softened with oil, the rocket will be honored on the bread tomatoes chopped finely and place on. White lies are pressed and distributed over the loaves, the ham is shared over brødne and finally comes the cheese on Brødne bake in an oven v 225 to

Curry salad/egg salad (For herring food)

The eggs are cooked for hard-boiled eggs. Sour cream and mayonnaise stirred together. Curry added. The onion chopped and added to the dressing and stir. Season with salt and pepper. Eggs cut into small cubes and added. Made on ice. Tips: Really good

Curry pigs:)

Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh) Add the milk, a little to

Lamb head with Fetti

Put lamb heads in a large pan and pour water so it covers. Add carrots, peppercorns, onion, Laurel, salt and pepper. Let it simmer for about 2 hours. Roof heads up and arrow flesh of the cheeks and around the skull. Take a casserole dish (with border) and s

Kalvebov with steamed beets and cream sauce

Heat oven up to 175 degrees c. Brown veal shoulder on a frying pan in butter and oil. Boxes the fat and season with salt and pepper. Put calf's shoulder in a heat-proof platter. Add the white wine and water. Close the dish with URf.eks. silver foil and set it

Tun muss ca. 10 persons

Isinglass soaked in cold water. the cream whipped. tuna whipped into pieces with whips. Sour cream, whipped cream, salt, pepper, lemon juice and tomato puree are mixed together. a little of the mixture is stirred into the melted gelatin and then the rest of

Old fashioned kalvebov

Rub roast well with salt and pepper and Brown it well on all sides in a pan in butter. Add water and let the meat simmer approximately 1 ½-2 hours, covered, depending on bovens thickness. Take the roast up and keep it warm in aluminum foil. Whip the cloud t