Recipes with Pepper
Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil
Vegetables and spices, sauté a little water added, and boullionterningen.
Beans are added and some gruel is right until the beans are tender.
Tips:
Mexican pancakes fit well to, as well as rice.
Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in
Cut the fish fillets into four pieces, as it now fits.
Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.
The fish cut into servings of just over 100 g, greased with olive oil, salt and pepper on top, put in ovnfad and grilling in 250 degrees oven about 10-15 my.
Previously it has been cooked bulgur and added onion and coriander. The fish served atop bulgur, an
Brown the meat in the oil for about 2 min
saute the onion, gullerødder in ca. 3 min
Add the bell pepper and sauté it for approx. 2 min
Add the champion and bean sprouts and sauté it in 2 mins.
Add the soy sauce and season with salt and pepper.
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