Recipes with Pepper
Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan.
Add bouillon, soy and garl
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let
Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de
The chicken fillets are spun thinly between 2 pieces of plastic, preferably in a freezer bag.
Filling:
The nuts are chopped fine, possibly. In blender. Eaten with gorgonzola. ¼ taken off and stored to the sauce.
The chopped chicken fillets are laid on a
Cut the meat into the tern and brown it with cloves and style that side.
Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int
Water is poured into the pasta. When the water boils, paste the pasta over. Meanwhile, the bacon was roasted on a pan. When it is fried, take it off the forehead and sprinkle the calekun on the same pan. When it is fried, put the bacon and the cream on the for
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