Recipes with Pepper
Beef pot:
Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish
Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves.
Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper.
Let the sa
Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours.
Removes from the oven and rests on my cover. 20 minutes before cutting the steps.
The grease from the pan can be used in the sauce.
The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and
The steaks are browned in a saucepan.
Add water to cover the meat. - a beef stew is also added
Then add sliced carrots and pearls.
The dish must simmer under the lid until the carrots are tender.
Then smooth the sauce with floury flour (3 tablespoons flo
Turn on the oven at 200 degrees.
Margarine is placed on a pan and the chops are brined with salt and pepper.
They are put in a dish.
The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much
Turn on the oven at 200 degrees
Grease a dish.
Distribute the frozen vegetables in the dish.
Melt the margarine in a saucepan and stir the flour in stirring.
Pour the milk and whip it all together as you warm it through.
Take the pot from the heat and whi
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