Recipes with Pepper
The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co
Stir the meat with salt. Add the other ingredients and stir well together.
Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.
Warm the oil in a pan or a high frying pan. Season the onions until they are transparent and then brown the meat with the onions. Chop the peppers in fine strips, not too thin. Up in the forehead of the meat and peeled. The boiled potatoes are cut into pieces
Shake chicken and onions in the pan until brown.
Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender.
Shake the almonds on a dry pa
Put the vegetables on the forehead in a little oil.
Beat the egg into a cup and whip it.
Pour the egg on the pan with the vegetables and let it rise between the temp. And turn it over. It's done when it's golden
tips:
Not too high heat when the egg comes
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