Recipes with Pepper
Start by brushing the bacon, do not get crispy and put on greasy paper.
Chop the onions well and put them in the pan with the oil.
When they are light brown, then add the meat and stir well as it easily burns.
Then bring the spices and stir until it has b
Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court.
Cut the avoc
Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving.
potato salad:
Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream
The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid.
Bechamel Sau
Meat, oatmeal, egg, salt and pepper whipped together. Milk is added gradually, until the dad has the correct consistency. Onions, garlic, mushrooms, yellow pepper and crushed carrots are turned into the dad with a casserole, a little at a time. Bring the dad i
Turn on 200 g
Mix the beef with egg, flour, milk and onions. Add salt and pepper.
Butter a French bread shape. Lay a layer of meat, a layer of butter dough, a layer of meat, dry the rasp. And a layer of butter dough. Cut the butter into small pieces and la
Whip or blend all the ingredients together.
Store in a refrigerator.
Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped.
2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b
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