Recipes with Pepper
Make the celery able and tear it roughly. Bring approx. 1 l. Water in boil together with vinegar and salt. Bring the celery and let it boil. Pour it into a sieve and sprinkle it with cold water. Squeeze the water of celery. Bring it in a bowl and mix it with m
The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt
Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to
Turn on the oven at 175 degrees (hot air) or 200 degrees (oven).
Start washing and cutting all the vegetables to the green bottom in "mundage" pieces.
The carrots are cut into thin diagonal (slanted) slices.
The spring bulbs are also cut into diagonal sli
The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips.
Brush the chops on a frying pan and season with salt and pepper.
Place the chops in a large refractory dish i
Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsle
1. The pores are cleaned and cut into thin slices.
2. Carrots are cleaned and torn roughly.
3. Season the vegetables in margarine, cream cheese, cream, cloud and spices. Boil lightly with stirring.
Let it simmer without lid.
tips:
Can easily be made t
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