Recipes with Pepper

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Sardine stuffed tomatoes

Halve the tomatoes and scrape the insides out. Mix the sardines with mayonnaise, capers, shallots and celery. Fill the tomatoes and put them with the filling down on time. Pour olive oil over and season with salt and pepper.

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4

Cheese-stuffed steaks

Knead the flesh, supple with potato flour, a little water, salt and pepper. Wide it then out on a cutting board, which is washed with water. Share forcemeat into square pieces and put cheese and chives. Roll the pieces together and fry them in the fat. Boil th

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s

Stuffed zucchini flowers

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too t

Stuffed vine leaves with tomato concassé

Select 16 large vine leaves and rinse them thoroughly. Put them to drain in a sieve. Cook the rice according to the instructions on the package. The hot rice is stirred well with raisins, pine nuts, olive oil and Mint, salt and freshly ground pepper. Let th

Stuffed Tomatoes with champignon

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre togethe