Recipes with Pepper

Chicken in ølsovs

Melt butter in pan. Saute chicken breasts in 8-10 minutes over low heat. Add the beer, broth and spices, among thoroughly, cover. increased in 45-50 min. mix butter and flour, style to the page. Take the chicken out of the pan. Add the butter and melblandninge

Paella with chicken and shrimp II

Heat the oil in a Saute pan and saute the finely chopped garlic and finely chopped chili. Add the chicken fillet, rice, saffron and broth and let Cook on a low heat for about 20 mins. Take chicken meat up, share it in smaller pieces and got it back in the P

Chicken breast in paprika sauce

Chicken breast fillets cut into coarse strips, and Brown off at the forehead. Mushrooms and cocktail sausages are met by, and Brown with the meat is tender. Kryders with salt and pepper. For paprika sauce, melt butter on low heat in a saucepan. Bags have be

Braised chicken breast fillet in tomato curry sauce with onions and red bell pepper

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips lengthwise. Willow buds, and share them in both quarters. Heat a sauté pan or suitable pot up with margarine. Fry the chicken breast fillets map on both sides. Take c

Rødløgs Compote II

Arrow the onions and cut them in both. Melt the butter. Add the honey, balsamic vinegar and onion. Put the lid on and let Cook on a low heat for about 5 minutes. Season with pepper and salt. Tips: Server kompotten hot for meat or other strong meat dishes,

Rødløgs Compote III

Some gruel is in onions, butter, sugar and vinegar until it collapses. Blended for a moment and season with salt and pepper.

Rødløgs Compote In

Arrow and cut the onions into fine slices and saute them easily in the vinegar and sugar. season with salt and pepper. If desired, you can add a stem fresh thyme or Rosemary.

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an