Recipes with Pepper

Mexican chicken lasagna

Chop red peppers and onions finely and saute it in cooking oil in a large saucepan. Add the chicken strips and saute further for approx. 5 minutes. Add the spice powder and stir. Sprinkle with 2 tablespoons. flour and stir. Add the glass with salsa sauce an

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Beetroot tsaziki

yoghurt mixed with grated beetroot, pressed garlic, salt and pepper.

Shrimp Soup with saffron

Fry the carrot and onion until tender in butter without it takes color. Add the fish broth. Let it boil gently, covered, for about 5 min. Dissolve saffron in a little of the wine. Stir it into the pan with the remaining wine. Tomatkød in cubes and add the d

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

Shrimp Soup with Peach

Karryen FRY in oil. Then add chopped onion, which also Sauté. Add tomato, and it boils for 20 min. The peaches cut into cubes (save the juice from the can). Boil hvidløsfedene along with 2/3 of peach in the juice from the peach, and apologise for the can in

Turkey Breast with spinach and pikantost

Brown Turkey Breast on the forehead. Tag of the forehead, and cut a pocket in the chest. Butter piquant cheese in it, and the tires then the Turkey Breast with bacon. Put the Turkey Breast in a heat-proof platter. Thaw the spinach in the Pan and pour the cream