Recipes with Orange juice

Welcome drinks

Mix all ingredients together in a shaker and shake. Put a thin slice of lime at the bottom of each glass and fill it up

Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat. Fry

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season

Glazed kastaniekage with crunchy caramel and vanillesirup

The eggs are shared in separate bowl. (Golsad is freed from the shell and the sugar melted to caramel in a saucepan. The butter is added and golsad be carefully in karamellen. Flamber with calvados and add the orange juice. Golsad boil now tender in karamellen

Spiced Duck Breast with orange

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam

Orangegravad trout with tomato sauce

Ørredsfileterne sprinkled with the mixture of salt, sugar, pepper and grated orange peel. He then poured orange juice over and eventually accepted the Dill on, and pages are added together on a platter. This is made in the fridge for 2 days, during which the f

Orange and nut cake

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for

Chocolate cake with walnuts

Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently