Recipes with Nutmeg

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Squash-soup à la crème

Sauté the onion Golden in butter. Add the zucchini and salt and småkog it all on low heat. Add the broth and boil the soup, covered, for the vegetables are tender. MOSS soup through a sieve or use stick mixer. Boil up again, lift the Pan from the stove and add

Bacalhau com natas

Cut the onion in rings, chop the garlic and bread crumbs the carrots. Cut the fish into 1 day before the water boils. Dishes cooking shared it in small bites. Deep fat FRY potatoes that are cut into strips. Pour the onion, garlic, carrots and oil in a skillet.

The deer leg with Potato-celery puree

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee

Turkey Casserole with mashed root vegetables

Turkey and onion Brown in a pan with salt and pepper. Then add Capsicum, sugar peas and nutmeg, and this in a couple of minutes before some gruel is soy sauce, currant jelly and skimmed milk touched up with corn flour is added. Some gruel is right under the li

Panzerotti agli spinaci

240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small

Chicken with couscous stuffing and spicy honey sauce

Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in. Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca