Recipes with Mozzarella

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Pomodori e mozzarella

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a littl

Mozzarella fritta

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heat

Pizza quattro formaggio (Pizza with 4 kinds of cheese)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Pizza, Meyers

Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated. Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Unti

Red leafy salad with green asparagus and panchetta

Cut the ends of the green asparagus and blanch them gently in water with a little salt and butter in. They still have to bite in. Rinse the red leaves and cut them into rough strips. Oil, vinegar, salt and pepper are mixed in a bowl and whipped until the

Frozen cheese bars

Grate the cheese roughly. Mix flour, peppers and salt in a bowl. Bring the butter and chop it into small pieces with a knife and crumble it with the fingers. Add the cheese and quickly collect the dough. Leave the rest wrapped in the refrigerator for at lea