Recipes with Melted butter

Karina's muffins

Melt butter and style it to cool. Eggs and sugar, beat well until white and fluffy. Desiccated coconut, flour, baking powder and vanilla sugar is mixed and poured in a little at a time. While being whipped with elpiskeren at lowest speed. Mash the banana and a

Chocolate muffins or chocolate cakes

start by putting a cake form if you need to bake sugar cakes if you put muffinsformene on a griddle beat the eggs well and sugar well warm milk stir it together with the butter and egg mixture add lemon to stir the careful down into the milk that is mixed w

Tobbington

put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

Banoffee pie

Fill a saucepan ¾ with water and bring to a boil, when boiling water is added the Tin with condenseret milk in the water and boil for 2 hours, take the can up and let it cool off. Put crackers in a bag, close and crush crackers fine with a rolling pin, pour

Boiled Jerusalem artichokes

Peel 500 g Jerusalem artichokes them just before boiling place them immediately in cold water with a little vinegar or citric acid otherwise it becomes easy dark boil them until tender (15 minutes) preferably in as little water as possible when lightly boiling

Rhubarb muffins with a salad of mango, Nectarine and pistachios

Whip eggs and sugar for easy egg mass. Stir in butter in under the whipping. Whisk the milk into the mass. Mix the baking soda into flour and term it in the batter, stirring. Cut the rhubarb into slices of 1 cm's length and turn it in the mass together with

Almond tart with raspberries

Turn on the oven at 180 degrees (hot air) Collect the dough for pastry and roll it out, so it can hold a pie dish. Forbag it for 10 minutes at 180 degrees with aluminum foil along the edge so the batter doesn't slide down (may be omitted) raspberries on the bo

Baked pears with nut bread crumbs

Peel the pears and halvér them. Remove core House with a parisiennejern or a teaspoon and baste the pears with lemon juice. Blend nuts and mix them with bread crumbs and sugar. Turn the pears in the mixture and place them in a heat-proof platter with cavity fa