Recipes with Magerine

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread

Faseret Peppers

hollow-out peberfrugten stop it with beef put breadcrumbs on top as well as a small BLOB magerine Tips: Bake in preheated oven at 220 g for 45 min

Raspberry Pulp IIII

Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown