Recipes with Little finely chopped onion

Neapolitan nests with shrimp stuffing

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes. Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season wit

Roasted neck pork chop with broccoli pasta salad

Pasta broccoli salad: Cook the pasta following the instructions on the package. Let broccolien cook with the last 2 minutes of cooking time. Let the pasta and broccoli in a colander drain away. FRY bacon and onions on a dry pan, it is respectively. crunchy and

Beef stuffed tomatoes

cut the top off and hollow-out the tomatoes with a teaspoon. Forcemeat is stirred well, it should be fixed ... Come on dad's in the hollowed-out tomatoes, top it up a bit. Style tomatoes in a tærtefad ... Stir together broth and pour it into the dish at the

Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi). Put the tomatoes in boiling water for ½ min. and peel the skin off. Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at

Garfish in bean sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Chicken in curry sauce

Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min. Put them on a serving dish, cover with foil and kee

Indian yogurt chicken

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded