Recipes with Lemon juice thereof

Chicken Kiev

Take the PIN out of the chicken thighs and keep them cold. Mix the butter with the lemon juice and refrigerate. Advantage of the butter inside the chicken thighs and wrap meat well around the butter. Turn the thighs in flour, then in beaten egg, then in bread

Raspberry jam with a dash of chilli

'S raspberry pure. Put raspberries, sugar and lemon juice layered in a pan and let it soak 2 hours. Add the chili. Bring slowly to a boil the berries. Småkog Finally, the jam without lid for approx. 15 minutes. Foam of. Came in cleaned glass. Close to. Kept

Red spicy marinade

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily li

Southern potato salad

Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl. Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing

Mint parfait

Rinse mint leaves and let them drain well in a colander. Boil water and sugar in 15-20 minutes by even heat. Take the Pan from the heat and let the sugar sheet swallow. Chop the mint leaves finely and add to the sugar bed sheet. Freeze the mixture for it will

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and

Grilled Tuna with fennel coleslaw

Top and root of fennel is removed, and the chop very fine. Whip crème fraiche and mayonnaise together. Com fennel in it and season with lemon juice and salt and pepper to taste. You can get a little cumin or herbs in. Grate the tuna by fierce heat, and season