Recipes with Lemon

Tandoori Turkey

The pieces of meat are sliced ​​deep, rub with lemon, sprinkle with garlic powder and put into the layer, consisting of the above ingredients including the rest of lemon juice and whitewashed. The meat is cooled for 8-48 hours. The meat pieces are picked up an

Ginger and lemon marinated Kalkunschnitzl

Herb lemon peel and ginger mix with a little oil like marinade to the Schnitzler. Scooter roots are peeled and put into water with a little lemon juice. Then cut into coarse pieces and fry in a little olive oil. The meat is placed on the forehead 2-3 minutes o

Lemon stewed chinch chitzels with chili sauce

Cut 4 of the lemon. Add 4 tablespoons of lemon juice of the rest of the lemon. Cut the cucumber and tomato into small tern and cauliflower in very small bouquets. Clean the chili for stalk, kernels and middle walls and chop it nicely. Mix cucumber, tomato,

Star Shot II

On the roasted French bread lubricate the dressing, then put a salad leaf, the two fish fillets side by side. On top of a coiled slice of smoked salmon, decorate with lots of prawns, asparagus and a couple of teaspoonful caviar (red and or black). Finish with

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Tomato marmalade (low fat)

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and ad

Mushroom with chilli and parsley

The shrimp are arranged and the string is removed. Wipe the prawns on a cloth. Mix the oil and add garlic when the oil is hot. Then the prawns arrive for approx. 1 - 1 1/2 minute. They are picked up and placed in a bowl. Parsley is washed and dried. Chili i

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t