Recipes with Leeks, sliced

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Fillet in cheese sauce

Saute leeks and mushrooms without it takes color, and it came in a baking dish. Cut the tenderloin into steaks, brown them on both sides and season with salt and pepper. Butter steaks with mustard and twist the bacon around each steak. Put them on the vegetabl

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Vegetable stuffed peppers

Crack the peppers and clean of kernels. Put in baking dish. Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,

Trout soup with herbs

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so

Turkey with raunchy!

Thaw the spinach in a colander, and favor it at the bottom of a baking dish. Leeks cut into rings, and added on top of the spinach. Turkey Breast Brown on both sides, and seasoned with salt & pepper. Cut some deep cracks across the chest, with ca. 5 cm.

Scots Kale Broth-Scottish green kåls soup

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours. Used fresh grøntkål, removed the co