Recipes with Large tomatoes
4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan.
Like in this order: Onion-mushroom-cucumber-tomato
When it is golden, add the peeled tomatoes and then garlic.
Season with salt and booed-and possibly. other spices accor
The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup o
Bank snitslerne out, so they are getting so big and flat as possible, and sprinkle them with pepper (not salt, because salt is enough feta). Advantage of finely chopped onion, Rosemary and feta cubes on one half of each snitsel, fold the other half over and cl
Stir a dressing of ingredients thereof and set it on ice.
Rinse and clean the lettuce and cut it into thin strips. Are they too long cut in smaller pieces. Serve the salad in bottom of chilled serving glass.
Shrimp, crayfish tails and peas, invert gently
pour oil into a bowl and squeeze the garlic in it. Sprinkle with salt and pepper. Cut the tomatoes into slices, and toss them in oil so that well with garlic. Lay the tomato slices on the loaves and sprinkle grated cheese over. Put them in a preheated oven at
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