Recipes with Large finely chopped onion

Brændnællesuppe

A little about a fire brigade soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners c

Nettle broth

A little about the fire age soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners ca

Saganakimuslinger

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well. Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe

Spaghetti Bolognaise - of a kind

Preheat the oven to 180 degrees C. hot air. Use a large pot that can go in the oven. Sauté pancetta / bacon and rosemary golden in a little olive oil in the very hot pot. Add the onions and garlic and continue for 3 minutes until it is soft. Turn the bee

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

Tunmousse My favorite

-Husblas soaked in water. -To finely chop in a blender. Also with the loose. -Tun, onions, lemon and Creme fraichen mix well together. Husblas are taken up with water and loosened free of excess water. Melt in a water bath or in a microwave oven. The molten

Fried spicy rice with raisins and pine nuts

The oil is heated in a deep pan, the curry is cooked well and the loaf is added. The onions are cooked until golden, after which the raisins and turmeric are added together with a few rods of whole cinnamon and a whole lot of cardamom capsules. When it's all f