Recipes with Junket

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Porre-timian sauce

Slice the pears into thin rings, rinse them and drop them in a sieve. Sweat the leeks and the thyme in the butter until the pores are soft. Add the honey and vinegar and boil. Add broth and boil for approx. 5 min. Stir maizena with thick milk and stir in the s

Lisbeth's chocolate cake

Mix flour, sugar, soda, vanilla sugar and cocoa powder together in a bowl. The mass is stirred together. Then mix oil, egg and whole milk. It all mix well and pour into a large pan. Bake in oven at 180 degrees for approx. 35 min. tips: The cake

Thick milk with banana and honey

Served in a bowl.

Thick milk with strawberries and cashew nuts

Chop the strawberries, banana and cashew nuts into small pieces. Served in a bowl mixed with whole milk.

Strawberries Koldskål

Blend strawberries and sugar together Turn into buttermilk and whole milk. Decorate with fresh strawberries

Cold bowl of thick milk and egg good

Whip the egg yolks and sugar well together. Then add buttermilk and thick milk and whip it all well. Add vanilla sugar and taste with lemon juice. tips: Tastes well with mixed strawberries.

Cold bowl without egg

Whip the buttermilk and thick milk well together and mix sugar and vanilla in. Season with lemon juice. tips: Remember Kammerjunker