Recipes with HK. parsley

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Deep fried scallops

Crush the garlic and mix it with lemon and parsley into the fat, and the cold. Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.). Lemon butter melted in a small saucepan and pour over

Parsley Butter

Stir in the soft butter with the chopped parsley and season with salt, pepper and lemon juice.

Carrot Pate

Sauté leeks in oil 5 min. Add the carrots. There should be a lid on the pot and vegetables some gruel is ca. 10 min. Grahamsbrødet break up very finely and place in the vegetables the last few min the pot is removed from the heat. When the vegetables are sligh

Green Salad with turnips and broccoli

Part broccolien in florets the size of grapes. Crack stems into 2 or 4 parts and cut in 4 mm slices. Blanch broccolien in 2 min. in boiling water with 1 teaspoon of salt per litre of water. Share the salad into 4 or 6 parts and cut into strips. Crack the carro

Porreterrine

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a

Stuffed portobellosvampe

Remove the slats in the sponge, cut the stalk and chop it. Peel bataten and cut it into small squares. Saute the bataten tender in butter, parsley and stick in turn Put the stuffing in the cavity on the fungus. and increased the ca. 10 min. in the oven at 185

Breakfast sausage casserole

Prick the sausage in some places with a needle. Place it in a pan. Pour the water on and cook the sausage on a low heat for about 10 minutes without a lid. Take the sausage up. Put vegetables and spices in the pot with the sausage layered on top. Deck the p