Recipes with Haricots verts

Djuvedj (Yugoslavian stowage)

For this meat would like to be right of Serbian bonderet fat, as it will make the taste more authentic. Cut the flesh into large squares, sprinkle with salt and pepper. Brown the chopped onion and garlic in lard, bacon fat or plain came the meat in, sprinkl

Neck Chops with boiled mushrooms

The potatoes are put over to boil. Koteletterne plumped with hand root. Reversed in the flour, salt and pepper. FRY in butter in 7 minutes on each side. Mushrooms, cleaned and cut into quarters toasting in a little butter. The flour and milk added to cooked th

Orange Pork Chops with mushroom sauté

DUP koteletterne dry with paper towels and season with salt and pepper. Mix orange juice, basil, grated ginger and salt in a bowl. Brown the meat 1 minute on each side in a pan by good heat in the Golden fat. Pour Orange mixture and let the meat Cook finished

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Lemon Salad

Set the oven at 200 degrees. Slice the lemon sole fillets through lengthwise. Butter a baking dish and place the fish pieces close side by side. Sprinkle with salt and pepper, and drizzle lime juice over. Advantage the rest of the butter over. Set the dish in

Bulgur Salad In

Bulguren set in soft with plenty of water for approximately 3-4 hours, after which it gets a delicious texture. The beans are cooked approximately 3-4 minutes. Cherry tomatoes cut in half. Feta cheese cut into squares. All ingredients (including olives) are

Thai papaya salad (As tham thai)

Papayaen peeled off and udkernes. As well you can, cut papayaen in flakes lengthwise, so you get so thin and large flakes as possible. Ground nuts roasted on a dry frying pan for a few minutes. The beans, the tomatoes cut in half also in half. Chili without

Glass noodle salad

Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugt