Recipes with Hams
The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach.
Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled fo
The oven-baked or cooked, fried hamburgerrygie is lubricated with mustard and sprinkled with powdered sugar or sugar-mixed rasp. Apply butter lumps. Glazed in the oven 10 min. At 250 gr or approx. 4 min. Under the grill. Hamburgerryg can also be glazed as cele
The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before).
Bring butter, salt and flour together
Let the butter dough thaw up.
Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor
Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar
Boil the hamburger rye in leachate water for 45 minutes.
Remove "purchase network" around it.
Mix mustard, dough and rasp and butter the hamburger back well into the glazing.
Place in the oven for 10 minutes at 250 degrees C. alm. oven.
Turn the thin slices of hamburgerry on a hot grill plate quickly.
potato salad:
Add a dressing of yogurt and mayonnaise to taste with salt and pepper.
The potatoes are cut into slices and the other ingredients cut into small terns. It all blends togethe
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