Recipes with Green beans

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon

M boy's favorite food

Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Turkey soup with saffron

Slice the Turkey schnitzlen in thin strips. Bring the soup to a boil, add the meat, chopped beans and saffron. Let it simmer 5-6 min. season with salt, pepper and lemon juice. Can possibly. serve with boiled and cooled rice, who met in the piping hot soup.

Melon Bean Salad with smoked Turkey Breast

Slice the melon through and remove the cores. Take the melon flesh out with a spoon and cut it into cubes. Save melon Shell to serve salad in. Blanch the cleaned and swept beans in salted water for a few minutes. Pour them in a sieve and rinse with cold wat

Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Wash all the vegetables first. Average so spring onions, nip the tips of the beans and cut the two chillies into thin strips, after having scraped the kernels off. In a wok or cast-iron saucepan heat oil to a very high temperature. Kødstrimlerne came in and

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Fish rissoles with horseradish sauce

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl