Recipes with Grated Parmesan cheese

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Italian minestronesuppe

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes. Add the pasta, cabbage, beans and peas and simmer 10 more minutes. Stir in tomato

Onion soup with red beans

Pour væden from celery hearts – save it. Cut the celery into small pieces. Pour the beans – the væden must not be saved. Com løgsuppen, celery with wetness, beans, water and sherry in a pan. Warm it up to the boiling point. Season with salt and pepper. The sou

Gentle onion soup with bruchetta

Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg

Saffron rice

Saute the onions in a pan in butter, add the rice and sauté them with a couple of minutes while there is stirred. Add the boiling broth and wine, little by little, and infants with wetness if need be. Add the Saffron threads towards the end of cooking. The