Recipes with Grated cheddar cheese
The shoulder are boned lubricated with lemon juice inside.
Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice.
The bow is filled with the mixture, roll and snørres.
Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1
Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assem
Boil the potatoes with the peel and willow them. Cool the potatoes and grate them on the coarse side of a Slaw iron. Mix the grated potatoes with 200 g. cheddar cheese in a large bowl. Stir in the sour cream in along with the chopped onion, salt and pepper.
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