Recipes with Grated carrots

Gulerodsguf

Crush half of the macaroons and put them in a pie dish. Then whip the cream and mix with cream fraiche and vanilla sugar. Half of the mass is placed in the pie dish. The rest of the macros are sprinkled over, and the last lot is left over. The pie

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly. 2. Add the carrots, walnuts and raisins and stir the dough through. 3. Distribute it in the muffin information. BAGES BY 175 GR

Carrot Flutes

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough. Serve the dough well and set it for 30 minutes. Now pour

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Healthy Beef Rolls

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit

Carrot Risotto

Heat the oil and season rice, onion and carrot for a couple of minutes. Add orange peel and juice, boil in. Add water and broths and allow the rice to boil for low heat, approx. 15-20 minutes. Turn the parmesan in, taste with salt. Server with sprinkle

Spicy soup

The curry is exchanged in the oil. The bulbs are switched clear. Add carrots and sweets for a moment. Add potatoes and water ... until the vegetables are covered. Let it boil in mine. 20 min. Add the piquant cheese ... let it melt. The peas are turned

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer