Recipes with Good mayonnaise
Mains Bay leaves Peppercorn Thyme ...
The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside.
Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c
Mains Bay leaves Pepper Peppercorn ...
Animal back freed from the thick tendon, which is sitting on top of the filet'erne. Fillets must sit on the underside. Cut them off and put them to one side.
Back lubricated with oil and FRY 2 x 15 minutes in the oven at 220 degrees c. alm. oven, let it res
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