Recipes with Garlic sliced

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Potato strips

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Chicken with crispy chili and cashew nuts

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, wa

Grilled lamb fried steak in balsamic with humus & amp; Cous cous salad

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water. Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper. Sprinkle the lamb stew fillets for

Chicken Casserole

The chicken is divided into 6-8 pieces. The batter is cut into small cubes, swirled well in a saucepan and taken up. The chicken pieces are browned in the melted fat, the fat is poured off. Cognac poured over the chicken and ignites (remember to turn off the h

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Indian lamb with beans

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and