Recipes with Garlic-pressed

Bucatini with peasant sauce

Cut the mushrooms into slices and Aubergine into cubes. Heat the oil in a frying pan and fry the vegetables with garlic in 4 min. Add the lightly crushed tomatoes with wetness and let the sauce simmer under mrøring for 15 minutes While the sauce is boiling, bo

Spanish omelet

Cut the potatoes into small cubes and boil them with salt in 3 min Take the pot of flared and let the potatoes draw into the Pan in 8 min. Pour into a colander and afdryppes well. Chop the onions coarsely. Saute onions in butter and oil on a tefal frying pa

Mini pies with mushrooms and cheese

Preheat the oven to about 200 degrees. Brush 2 baking sheets with butter or oil. Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool.

Corn chowder

Melt the butter in a thick-bottomed saucepan. Add the chopped onion and let them simmer at medium heat for five minutes, or until golden. Add the garlic and cumin and let it cook for 1 min, stirring continuously. Add the vegetable broth and bring it to a boil.

Pasta in dish with vegetables

The furnace is made at 150 degrees. Saute onion and garlic in oil in 4 min. Add squash and mushrooms and sauté for 3 min. tomato sauce and peas Came by and let the sauce Cook for 3 min. the sauce taste with salt and pepper and put of flared. Cook the pasta in

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes