Recipes with Freshly ground pepper
All the ingredients to mix kyllingelårne and kyllingelårne reversed in. Kyllingelårne FRY in oven 50 min at 200 ° c.
Pasta is cooked on the instructions on the bag the screws. Pasta screws, rinse in cold water.
The ingredients for the dressing is stirred
The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.
Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt.
Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear
Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow.
Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t
Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it sho
Grate the meat in the hot oil. Cut the onions into thin boats and pores in thick rings. Mix them with the meat in the Pan and let them toasting with. cut the peberfrugten in large cubes and mix them together with the loose rice. Let it all grates in 2-3 minute
Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices
Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate.
Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper.
Mix eggs and capers, salt and pepper in a bowl.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328