Recipes with Freshly ground pepper

Homemade meatballs

Chop loosely and mix it with the rest of the ingredients in a bowl. Stir vigorously with a spoon for a couple of minutes until the father starts collecting. Have a good time, so style your father to rest in the fridge for an hour. Then the meatballs must be

Gorgonzola

Take a thickened pot and pour the cream in. Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth. Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola

Grandma dressing

Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like Serve the cold sour dressing to a green salad with berries. tips: You can use seasonal berries

Flødrekartofler

Approx. 1½ kg. potatoes 1 large onion. 4 garlic 375-400 g. Mushroom 1 l. Mornay sauce (12%) (less% can certainly be used ;-)) Salt, freshly ground pepper, peppers. 1 bag of grated cheese Oil for garlic. Peel the potatoes and cut them into slices.

Oksefrikadeller and spicy bulgur

Oksefrikadeller: Crush the casserole into a mortar or chop it. Stir the meat with salt and pepper for approx. 1 min. Add the cumin and other ingredients and stir well. Place it covered in the refrigerator like 1 hour. Shape the fry portions a little big and p

Pizza salad

Use an old-fashioned cheeseburger to shred the cauliflower head. It gives the best results. Put the cabbage in a dough and pour boiling water over it. Let it drip and put in a bowl of lid. The ingredients for the dressing are mixed separately and poured over

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Chicken saltimbocca with cremefine

Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time. Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage