Recipes with Fresh mushrooms

Small bacon steaks

Put the breadcrumbs soaked in milk for about 10 min and stir the chopped meat with salt, pepper and onion. Add the soaked bread crumbs a little at a time and let rest a bit. forcemeat Form 12 small patties that are wrapped with a strip of bacon and put in a sm

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

West Coast salad

Rinse the salad and cut it into strips. Place it in a bowl or on a platter. Rinse the tomatoes and mushrooms and cut them into slices. Let aspargsen drain away. Cut the lemon into both and chop cfire. Put it all on the salad and garnish with lemon and dill. Mi

Pasta Salad with tuna II

Cook the pasta and cool. Mix the cold pasta with ingredients. Finally mix in pestoen. Served with French bread and butter.

Hvidvinsauce

Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. Cook the sauce for a few minutes, smooth and season to taste. Tips: Servers bla. to fish

Chicken fillet in puff pastry

Chicken fillet cut into small pieces, and FRY quickly in a very hot pan. Like in a soy oil, as it gives a good taste. Then chop the spinach into very fine pieces, and fillet rolled thin plates. On a plate, a Neapolitan amount of spinach, and a bit of chicke

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the