Recipes with Fish stock

Baked skaldyrsmarmitte

First, the animals are poached in fish Fund. Oysters opened over the Fund so the juice will not be lost. They are released from the minutes, are poached in Fund 1-2 min, and taken up with a slotted spoon. The prawns are poached as well in a few min. Hummeren b

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Grilled pigvar with lemon cream and new Danish potatoes

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the

Shrimp salad with nut kernels

White wine warms up with fish stock. Chili puree mixed in. Taste and boil into approx. 1 dl. Made for cooling. Mix with creme fraichen. Shrimp and lettuce are arranged on saucers. The sauce onto over the salad.

Sole Bonne Femme

Clean the mushrooms and cut them into slices, chop the onions fine skalotte. Add onion and mushrooms in the bottom of a greased ovenproof dish. Søtungefiletterne sprinkle with salt and pepper. Folded and placed on top of the onions and mushrooms. Pour th

Turbot soup

Fish stock, white wine, and truffle are reduced to the right consistency. The cream is added, boils up. Season. Herbs and fish in and it is boiling for the fish is finished.

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken