Recipes with Finely chopped yellow onions

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov

Hot tuna sauce with pasta

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve. Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr

Hytteostpostej

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time. Tomato sa

Greek meatballs

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father. The sun-dried tomatoes are cut and mixed in the dad. The feta is cut into small cubes and mixed gently. Let the daddy rest a block before they are

Swedish law of justice

Turn on the oven at 200 ° C. Mash the cold, boiled potatoes and mix all the ingredients in a bowl. Form the father as a loaf and put it in a greased oven dish. tips: Served if required. With raw potatoes.

Tomatsause

Melt the butter in a thick-bottomed pan, add the paprika and let shower by. Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar. Server the sauce for hoe steaks, chi

Italian sausage meat roll with potato gratin

Father's Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as

Green pasta with Turkey and mushrooms

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl. Share the meat into 2 portions and FRY each portion sepa