Recipes with Dill

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Turkey breast with bulgur

Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

Shrimp and pasta salad

Boil the pasta. Cut the iceberg salad into fine strips. Cut the onions in small pieces. Chop the dill and put it in a bowl with the rest of the ingredients. Mix the dressing together in a small bowl and turn it into the salad. Serve with thin flutes.

Salad with carambole

The iceberg salad is cut into smaller pieces to be placed in a bowl. The carambols are cut into thin slices. The dill is rinsed and chopped. The carambol slices are distributed in the salad, which is stored a pair of slices for decoration. Most of the dill and

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet

Stewed seafood cup

Cut the skin on the side of the jaw where the skin has been sitting away. Hold onto the skin, cut away from yourself along the board with a sharp knife. Bring salt and pepper on the jaws and put them in butter for a couple of minutes on each side. Take the jaw