Recipes with Dark syrup

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Chocolate cake airy and delicious

Mix all the ingredients together in a bowl and whisk well together Bake it in the oven for about 50 minutes at 180 degrees tips: The cake stays very good and it stays light, airy and lovely mushroom I pack it in the movies and have it in the fridge

Kagetog

Melt butter, dough, syrup and water together in a saucepan. Let it swallow a little. Mix all the dries into the flour and stir the sugar mixture. Mix the dough together. Let the dough swell, making it easier to roll out. Roll out the dough into a thin plate

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Gløgg DeLuxe

All the ingredients are boiled. Let it simmer for 4 hours or until it is reduced to approx. The half. The approx. 6 liters is the essence you make your glow when you want to serve a glass. Add a lot of essence and add as much red wine - ie 1: 1 Heat the sm

Lone brown cakes

LUBRICANTS - SUGAR AND SIRUP Melt and stir. MEL AND THE OTHER INGREDIENTS ARE MADE WITH THE MONDAYS - SUKAT-POMERANS AT LAST. DEJEN EATS WITH THE HANDS IT'S VERY MADE. DEJEN SHOULD BE MADE TO 6 COOKIES WELDED IN PLASTIC FOIL AND THEREFORE WILL BE COVERED IN

Coarse Rugbread II

Day 1: Bring red dough, water and 2 dl of buttermilk well together with wheat flour and rye flour. Salt is sprinkled over and the dough is set for swelling under a cloth. The dough raises best at 10-12 degrees. Rinse coriander in a bowl of plenty of water and

Luxury team cake

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it