Recipes with Cream 9%
Panna Cotta: Soak the gelatine in a large bowl with plenty of cold water. Put the leaves into the water one by one, so they are not sticking together. Let the gelatine udbløde for at least 10 minutes, and shift like the water along the way.
Scrape vanilla g
Com spinach and 2 dl water into a saucepan and warm up under the lid, to the spinach is thawed. Dissolve corn starch in the cream, pour the mixture into the spinach, and cook thoroughly while stirring.
Cut the mørksejen in large cubes and chop the garlic fi
chop the fish in a food processor add the egg cream and flour and chives salt and pepper blend again and forcemeat is ready for washing the potatoes slice them in both and turn them into oil salt and pepper come on them in a baking pan and bake them in the ove
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
Salmon steaks: turn the oven on 200 ° (hot air 180 °).
put the salmon on a baking sheet lined with wax paper.
Sprinkle the salmon with salt, pepper and poppy seeds and bake it for 15 minutes.
Mushrooms: cut the mushrooms in the neighborhood or stowing
Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr
Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel.
In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag
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