Recipes with Cornichons

Hornfiske Rolls II

Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper. Stuffing: chop them coarsely and Darin Arrow t

Cooked broccoli and potato vinaigrette

Cut the potatoes into cubes and broccolien in bouquets. Whisk vinegar and mustard together, add the oil, then eggs, capers and cornichons. Adjust if necessary. consistency with water. Pour the dressing over the vegetables and finish with watercress. Variations

Open-faced sandwiches with Turkey Breast and tomato cream

Chop the sun-dried tomatoes and pickles with a knife and stir it together with Quark and basilukum. Season to taste with pepper. Serve the Turkey meat on bread and top with tomato cream. Garnish, if desired. with strips of sundried tomatoes

Green pancakes with stuffing

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used. Use a little bit of fat for the first pancake. Behind then the panca

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and