Recipes with Coconut cream
Blend the ingredients with 9-10 ice cubes until the ice is crushed and the peach is purified. Serve in hurricane glass and yarn with pineapple and peach pieces.
2 Stir in the blender, cream, Blue Curacao Liqueur, Pineapple Juice and coconut cream added. It all mixes, as it becomes light and sorbet kind. After that, fill ice cubes.
Whip the eggs well with sugar and whip the coconut cream. Beat the cream thick over a low heat or water bath - it must not boil. Add coconut flour and pour the cream into a bowl for cooling. Soak the house blossom in cold water and melt it in the warm coconut
Broth broth and coconut milk into boil. Then add (in order): galangarod, chili, lemongrass, shellfish and finally gingerbread. Stir the ingredients well together. Put the lid on the pan and boil for 4-5 minutes. Then add the meat, onions, mushrooms. Stir the i
Whole malibut in a blender with coconut cream, pineapple and ice-cream. Blend until it is completely flowing. Pour it into a hurricane glass and put a piece of pineapple on the side of a glass
tips:
Blend an extra time if you can see some klumber
Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass.
Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream
Arrow the prawns and remove intestine, let the outer shell of the tail stays. Mix Coconut cream with lemon zest, lemon juice, soy sauce and shrimp paste in a bowl.
Heat the oil in a frying pan, and stir-fry the onion came by medium heat until they are soft.
The whole thing shakes and then poured into a glass
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